The first Village Tavern opened in 1984 in the original Dairyman’s Cottage in Reynolda Village. The concept was simple: serve the freshest highest quality food with reasonable prices and friendly service by people who care. From the beginning, we were committed to enriching the lives of our staff, our guests and the citizens of our community.
Today, there are 10 Village Taverns in 6 states and 1 international unit in Manila, Philippines. We are currently looking to expand domestically and internationally.
Daniel Glascoe, General Manager – Village Tavern, Hanes Mall Boulevard
Scott Richardson, Chairman & CEO – Village Tavern
Scott Sewell, Vice President, Technology Acquisition & Development – Endoscopy – Cook Medical and Chairman – Winston-Salem Chamber of Commerce
Anthony Bonner, General Manager – Village Tavern, Reynolda Village
Second Row (left to right):
Gayle Anderson, President & CEO – Winston-Salem Chamber of Commerce
Terry Barber, Director of Catering – Twin City Quarter
Tony Santarelli, President & Chief Operating Officer – Village Tavern
Third Row (left to right):
Ron Stephens, Director of Marketing – Twin City Quarter
Dan Joyner, Owner – Signs By Tomorrow
Jill Atherton, Vice President, Economic & Community Development – Winston-Salem Chamber of Commerce