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A “Taste” of The Enterprise Conference and Banquet Center — Thursday, March 30, 2017

A Cooking Competition Adds “Flavor” To this Year’s A “Taste” of The Enterprise Conference and Banquet Center!

The Enterprise Conference and Banquet Center will host its annual A “Taste” of The Enterprise Conference and Banquet Center on Thursday, March 30, 2017 from 5pm – 8pm. This year, for the first time, chefs and caterers will compete in a cook-off! Come out and be the judge of all the delicious food that will be presented! The event will also feature local teen Matthew Parker, a member of Top Teens of America. Parker will highlight his mastery of cake baking!

Chef Irvin Williams, who appeared on Seasons 9 and 11 of The Food Network’s “Cutthroat Kitchen”, is also participating in A “Taste” of The Enterprise Conference and Banquet Center. Chef Williams, a native of Louisiana who specializes in Creole cuisine, will offer guests cooking demonstrations as well.

A “Taste” of The Enterprise Conference and Banquet Center is an annual event which showcases the fabulous foods of the preferred chefs and caterers of the banquet center and gives the community the opportunity to taste various dishes and menu items. According to Carol Davis, the executive director of the non- profit organization, “this event gives small businesses the opportunity to grow by introducing themselves and their brand to a new audience of consumers and helps the center to reinvest in the neighborhoods by offering potential part time jobs to those who live in the community.”

The community is invited to A “Taste” of The Enterprise Conference and Banquet Center. Another fun activity taking place during the function is a “Paint-n-Sip”! You are invited to express your artistic side with a “Paint-n-Sip” wine sampling. Professional artists will be on hand to guide each person through their personal painting. There will also be live entertainment, gifts and raffles.

Other caterers participating with samplings of mouthwatering dishes are Flava Catering, My KMS Creations, Lei Lei’s Cuisine, Shirley Nikks Catering, Chef Andre Harvey and more.

There is a $10 donation admission cost. All proceeds will benefit S.G. Atkins Community Development Corporation, a nonprofit organization, in its continuing mission of revitalizing neighborhoods surrounding Winston Salem State University. The Enterprise Conference and Banquet Center is located at 1922 South Martin Luther King, Jr. Drive, Winston Salem, NC 27107. You may donate by going to Eventbrite – A Taste of The Enterprise Conference and Banquet Center or call 336 734-6900 for tickets.


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